In her new cookbook, Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines, one of the more personal recipes author Marisel Salazar shares is for guava thumbprint cookies. “As a kid, newly arrived in America, making thumbprint cookies for the holidays felt like part of …

This New Mexico breakfast burritos recipe comes from Marisel Salazar’s cookbook, “Latin-ish” and features eggs, hash browns, bacon, and chiles.

Make the best use out of your Hot Pockets, whether you’re using the store-bought classic or made your own.

This perfect fall cocktail recipe combines bubbly prosecco, Fireball cinnamon whisky, and apple cider. It’s our editor’s fall favorite!

If you want to froth your coffee creamer but don’t have the right tool, here are several ideas to create the perfect coffee.

Learn how to store opened beer — whether it’s in a can, bottle, or glass — so you can enjoy all of it before it goes flat!

This negroni spinoff recipe from Coconut Cartel is a balanced, unique take on a classic made with coconut rum.

Beyond the unquestionable beauty of copper pans, there are so many reasons to invest in them. As an amazing heat conductor, copper pans allow the uniform distribution of temperatures across the pan to heat your food predictably and evenly. It’s such a hassle when food …

These are some of our favorite pumpkin recipes — that aren’t desserts.

This bourbon-based Old Fashioned recipe brings the aroma of a campfire and includes a touch of maple syrup.