Challah Pic

Challah Pic

A loaf of freshly baked Challah. Challah Bread is easier to make than you might think - get the recipe here
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Challah Image

Challah Image

Braiding dough to make Challah Bread. Try this recipe for Challah Bread, the delicious Jewish bread that's popular at Easter and other celebrations.
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Challah Picture

Challah Picture

Braided challah bread dough. Learn how to make rich and tasty Challh Bread with this recipe from Martha Stewart
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Challah Photo

Challah Photo

A loaf of Challah Bread. Use this simple recipe to create your own delicious Challah Bread at home.
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Neapolitan Easter Pie Pic

Neapolitan Easter Pie Pic

A sliced Pastiera - a traditional baked Easter dessert made with a tasty mixture of ricotta cheese and wheat berries. Try the recipe today
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Neapolitan Easter Pie Image

Neapolitan Easter Pie Image

Pastiera - also known as Neapolitan Easter Pie - is a traditional Easter dessert. Try this delicious recipe
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Neapolitan Easter Pie Picture

Neapolitan Easter Pie Picture

A slice of Pasteria, also known as Neapolitan Easter Pie. This cake is a wonderful mix of wheat berries and ricotta
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Neapolitan Easter Pie Photo

Neapolitan Easter Pie Photo

A delicious Pasteria - also known as Neapolitan Easter Pie. Learn how to prepare this unique dessert, which is made with wheat berries.
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Carrot Cake Scones Image

Carrot Cake Scones Image

Tender carrot cake scones are an excellent addition to your spring brunch table. A light cream cheese icing drizzle adds just enough sweetness!
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Carrot Cake Scones Pic

Carrot Cake Scones Pic

Carrot cake scones allow you to have cake for breakfast and not feel bad about it. The whole family will love them!
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File 1 - Carrot Cake Scones

File 1 - Carrot Cake Scones

These carrot cake scones are loaded with carrot, walnuts, and raisins, just like your favorite spring cake! Everyone will love them for brunch or tea time.
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Carrot Cake Scones Photo

Carrot Cake Scones Photo

Carrot cake scones are wonderful for Easter brunch! Full of carrots, plump raisins, and nuts, they are easy to make and even easier to eat.
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