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Courtesy Photo of Chef William Dissen Foraging

Courtesy Photo of Chef William Dissen Foraging
Chef William Dissen, author of “Thoughtful Cooking” and owner of the Market Place in Asheville, North Carolina, foraging for ingredients. Photo by Johnny Autry. (Johnny Autry)

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By Author Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives ...more

Categories Cooking Method, Grilling, Seasonal Recipes, Summer

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