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Courtesy Kat Lieu photo

Courtesy Kat Lieu photo
Cookbook author Kat Lieu, who wrote Modern Asian Baking and Modern Asian Kitchen. (Courtesy of Kat Lieu)

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By Author Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives ...more

Categories Asian, Cuisine

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