Want to make something special for your parties this Fall. Then let’s get to it and make these amazing Pumpkin Pie Truffles!
We know that everyone loves pumpkin pie.
And you don’t have to wait until Thanksgiving to have one!
But how about giving it a twist for your next party for a special treat.
Let’s make Pumpkin Pie Truffles!
In a food processor, pulverize 20 graham crackers into a fine crumb.
Place in a bowl and set aside. Into the same food processor, add 2 and 1/2 ounces cream cheese, 1/2 cup pumpkin puree, and 1 teaspoon pumpkin pie spice, and mix until smooth.
Add the graham cracker crumbs back in and continue mixing until incorporated. Scrape down the sides as needed.
Place mixture into a bowl and refrigerate for 30 minutes.
While the mixture is cold, roll into 1-inch balls and place on wax paper.
Freeze truffles for at least 2 hours or overnight.
Melt 2 cups white chocolate and then dip truffles one at a time to evenly coat. Set on wax paper to harden.
Check out the video below for all of the delicious details.
Dip the truffles a second time.
While the truffles are still wet, sprinkle the top with a dusting of pumpkin pie spice and let truffles harden completely.
Then serve, impress your guests, and enjoy!