We’re taking dessert to the next level. It’s cold. It’s hot. It’s perfection. Let’s make Fried Strawberry Shortcake Pops!
Strawberry Shortcake pops are amazing, but that doesn’t mean they can’t be made better.
We’re taking this dessert favorite and kicking it up a notch.
Let’s make Fried Strawberry Shortcake Pops!
In a large bowl, beat 8 ounces softened cream cheese and 1 cup powdered sugar together until smooth.
Pour in 1 cup cold, heavy cream and beat until the mixture has reached soft peaks.
Add in the 1 and 1/2 cups diced strawberries and beat until well-incorporated.
Pour the mixture into 6 popsicle molds.
Freeze at least 8 hours.
Place 3 cups vanilla wafers in a gallon-size freezer bag and smash with a rolling pin until the the cookies have broken down into crumbs.
Take 3 beaten eggs and coat the popsicles with an egg wash, then with vanilla wafer crumbs and repeat for a second coating.
Freeze for another 30 minutes.
While holding the end of the popsicle stick, dip the popsicle into the oil, heated to 375°F, and hold for 10 seconds.
Immediately after pulling the popsicle from the oil, pat both sides with a paper towel to absorb excess oil.
Check out the video below for all the tasty tips and details.
Freeze immediately until ready to serve.
Then eat and enjoy!