Want to impress all of your little goblins this Halloween? Let’s make adorable, edible Halloween inspired chocolate bowls!
These fun edible bowls are just adorable and will help you make wonderful Halloween memories.
So let’s get to it.
We’re making Edible Halloween Inspired Chocolate Bowls!
You’ll need six small balloons for each set of bowls.
To make the pumpkin:
Melt 3 packages of orange candy melts.
Dip inflated balloons into melted orange candy melts. Let cool.
Repeat the process and refrigerate bowls until firm.
Fill a pastry bag with 1 package melted chocolate candy melts, fitted with a fine tip and pipe a jack o’ lantern face on the front of the candy bowl.
Let cool and refrigerate if necessary.
Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl.
To make the skeleton:
Dip inflated balloons into 3 packages of melted white candy melts. Let cool. Repeat the process and refrigerate bowls until firm.
Fill a pastry bag with chocolate candy melts, fitted with a fine tip and pipe a skeleton face on the front of the candy bowl. Let cool and refrigerate if necessary.
Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl.
To make the vampire:
Dip inflated balloons into 1 package melted chocolate candy melts. Let cool. Repeat the process and refrigerate bowls until firm.
Fill a pastry bag with 1 package white candy melts, fitted with fine tips and pipe a smile and vampire teeth onto the bowl.
Use 1 package melted red candy melts and add a spooky drizzle of blood on the front of the candy bowl. Let cool and refrigerate if necessary.
Once candy bowls are cooled, use a pin to pop the balloon and remove any remaining balloon scraps left inside the bowl. Use the red candy melts to add blood dripping from the top edge of the bowl.
Check out the video below for all the tips and details.
Then serve and enjoy the fun!