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How to Make Amazing Cinnamon Roll Breakfast Muffins

It’s hard to beat the gooey goodness of warm cinnamon rolls and we’ve got a way to make them even easier to eat. Let’s Make Cinnamon Roll Breakfast Muffins!

They’re warm. They’re sweet, and they’re oh, so good!

Whether you’re eating them for breakfast or as a treat anytime, it’s hard to beat the gooey goodness of warm cinnamon rolls.

But we’ve got a way to make them even easier to eat.

Let’s Make Cinnamon Roll Breakfast Muffins!

Cinnamon Roll Breakfast Muffins

Buy 2 packages of refrigerated cinnamon roll dough.  

Cut the dough into 8 pieces, and stuff inside a greased muffin tin.

In a medium bowl, mix 6 eggs, 1/2 cup milk, 1/2 cup heavy cream, 2 teaspoon vanilla extract, 2 teaspoon cinnamon, and 1/2 cup sugar.

Pour batter into each dough-stuffed tin about 3/4 of the way.

(If you pour in too much, the tin will overflow in the oven.)

Making Cinnamon Roll Muffins

Cover the tin and refrigerate for at least 2 hours. This will allow the cinnamon roll to absorb the mixture.

Bake for 35 minutes at 350˚F .

Remove the muffins from the tins.

Check out the video for all of the delicious details.

Then top each muffin with icing and serve warm.

Enjoy!