Loaded with savory roasted vegetables and melted provolone cheese, this Portobello Mushroom Sandwich is so satisfying even meat eaters will love it. Perfect for your next Meatless Monday!
Mushrooms
This homemade spaghetti sauce is very easy to make and is so much better then the bottled kind! Plus it freezes very well if you want to make it ahead of time!
Low Carb Pizza Meal Prep Bowls are an easy way to make work lunch fun and good for you too. Who needs pizza dough with flavors like this?!
Introducing your new favourite way to make mushrooms – buttery, garlicky Garlic Butter Baked Mushrooms! I swear, these are impossible not to eat right out of the baking dish… They are an easy appetiser or side dish you can throw together in minutes. The sauce is delicious to be mopped up with crusty bread!
This toaster oven frittata is stuffed full of veggies, high in protein and tastes so darn good you’ll want to eat it all day, every day. Sized to fit your little toaster oven it makes a tasty Sunday brunch for two.
Need an easy yet fancy appetizer? Try these Garlic Herb Goat Cheese Stuffed Mushrooms – you’ll be the star of any holiday party!
If you’re looking for a simple dish with some rustic elegance, try this Mushroom Swiss Chard Pasta! It’s filled with cozy flavours and looks so pretty with the colourful chard.
This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes.
Chirashi Zushi is an easy sushi lunch anyone can love. You can make it with all your favorite ingredients.
Miso Shrimp Soup with Ramen is filling and delicious, but light too. Make this easy dinner any night of the week.