Cranberry Pear Strudel is a simple, sweet dessert! A few ingredients of seasonal fruit and puff pastry and you have the perfect treat!
Fruit
Enjoy a slice of this Maple Pecan Banana Bread with your morning coffee. This sweet bread is a delicious breakfast or afternoon snack choice this fall.
Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.
These Cranberry Apple Walnut Tarts would be the perfect addition to your holiday dessert table! Perfect for when you want to make individual desserts!
This savory pear and goat cheese tart can be made in no time at all. Perfect for when you need a quick appetizer dish.
Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!
Crockpot Apple Cobbler is an easy and delicious dessert for cozy fall and winter nights. Serve it with a scoop of vanilla ice cream for an extra treat!
These caramel apple blondies are soft and chewy and filled with apples, cinnamon and salted caramel sauce. They mix up quickly and disappear just as fast!
Easy gluten free chocolate chip pumpkin cookies are a favorite fall recipe. They’re full of pumpkin spice flavor and studded with chocolate chips.
Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.