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Canning + Preserving
Pear Butter captures Fall’s flavors all year long. Try it on English Muffins!
Blackberry jam is made from summer’s favorite, and most fleeting berry. Preserve it in jam so you can enjoy it all year long.
Sweet, tart Apricot Jam is a summer staple. Can it, and you can enjoy it year round!
Cherry jam is classic for a reason. Simple, sweet, and delicious on everything from a toasted muffin to ice cream!
Ball Mason Jars have been around since 1880. 133 years of quality can’t be wrong.
Raspberry Jam is sweet and sultry, the personification of summertime’s bounty. You’ll be grateful you canned it come December!
This strawberry rhubarb jam recipe is a sweet and tart summer spread. Read on for the easy directions.
This preserved lemons recipe makes a quart of the fruit. Read on to learn how to preserve lemons and work on your preserved lemons today.
Jams or Jellies? What’s a chutney? If you’ve ever wondered about the differences among all of the different types of soft spreads you can cook up in your kitchen, then look no further!