Blueberry Jicama Muffins are a surprising and delicious twist on blueberry muffins. The jicama is a great stand-in for zucchini!
Muffins
Gluten Free Lemon Blueberry Muffins are a great way to use the blueberries of the season. The lemon really makes them shine!
Banana Praline French Toast Muffins are a great way to use your ripe bananas and leftover bagels.
Gluten Free Chocolate Almond Muffins will remind you of an Almond Joy. Every bite is full of happy!
Grain Free Blueberry Muffins burst with blueberry flavor. You can use fresh or frozen blueberries.
Gluten Free Pistachio Plum Muffakes are the treat you want at your breakfast table. Or any time of day!
Zucchini Carrot Muffins is a great grab and go breakfast or snack. So good for you.
Sticky Bun Muffins are best served warm. Great out of the oven or warmed in the microwave.
Glazed Apple Cider Muffins can be whipped together quickly. The result is a wonderful smelling kitchen with fantastic muffins to enjoy!
Gluten Free Pumpkin Muffins can be enjoyed by everyone. Moist, delicious, and full of pumpkin spice.