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Urvashee Patel

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I'm a mom, wife, former high school science teacher, and the writer and photographer behind "Dessarts" a blog focusing on the art of dessert. In recent years, my husband and I have become more focused on healthy eating. Yes, sometimes it's hard to love dessert and be a health nut at the same time. I justify eating my sweets by making sure I cook a healthy dinner for my family everyday. As a vegetarian, I used to find it difficult to make a good meal without cheese or pasta. I'm happy to say that a healthier approach has made us more adventurous. Vegetarian food can be packed with nutrients and taste delicious too.

by Urvashee Patel

Ragda is a spicy green pea curry used in many chaat dishes. This Instant Pot version makes it so easy. Homemade Mumbai street food can’t get better than this!

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