Toni Dash is an adventurous spirit in life and with food. She loves the challenge of creating approachable recipes featuring seasonal ingredients with bold flavors and unique twists. Being an intrepid traveler with a serious case of wanderlust, much of Toni’s food inspiration comes from her experiences on the road which she loves to bring home and share with her readers through freshly developed recipes. After learning over a decade ago she and her children needed to be on a gluten-free diet for medical reasons, Toni was determined that she would not allow this to dampen her food journey and she hasn’t. Instead, it has made her appreciate food all the more and feel passionately about developing recipes all can enjoy, just without the gluten.
Red, White and Blue Ice Cream is a must for any warm weather gathering or patriotic holiday! Flavors of fresh strawberry, blueberry and vanilla make this naturally gluten-free ice cream a summer staple.
Paneer tikka masala is the Indian dinner you didn’t know was your favorite. If you love Indian food, but never thought you could make it at home, this vegetarian and naturally gluten-free recipe will even teach you how to make your own cheese (in less than 10 minutes)!
Huevos Rancheros is a hearty breakfast pretty much anyone could love. Starting the day with a layered breakfast of corn tortillas, eggs, homemade refried beans and spicy salsa is a perfect fuel up. No one will guess it’s also naturally gluten-free!