Hi there! My name is Rachael, but you can call me Rach, or the nickname that titled my food blog, "Spache the Spatula." Food is my passion and baking is my stress-reliever. I enjoy good food and LOVE sharing it with others...especially if it's of the dessert variety! If you're looking for a great cheesecake recipe, or some awesome cupcakes, I've totally got ya covered ;)
Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!
Frosted Flake Funfetti cookies sound a little bit intense. But these chewy, crazy cookies are soft in the center and crisp around the edges, and totally stuffed with a Frosted Flake crunch and LOADS of sprinkles!