Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Get your spatula ready, because we’ve got the best pancake recipes you’ll ever flip for.

by Megan Myers

Cranberry Streusel Coffee Cake is filled with tart cranberries and topped with pecan streusel topping. Divine.

by Megan Myers

Shakshuka can serve two for brunch or more. So easy for a crowd.

by Megan Myers

Mascarpone Pancakes just made Sunday breakfast a little more exciting. You’ll never need another pancake recipe again.

by Megan Myers

Sweet Potato Chorizo Breakfast Tacos bring so much flavor to your morning. Chorizo and sweet potato make an amazing and filling breakfast…

by Megan Myers

Mascarpone Cheese can be made so simply at home. No need to ever buy store bought again!

by Megan Myers

Snickerdoodle Muffins are an easy and great snack. Serve them for breakfast or right after school.

by Megan Myers

We can never get enough pizza in our diets, so we’ve collected our favorite recipes for you.

by Megan Myers

When there’s pizza, it’s always a party. Grab our favorite recipes.

by Megan Myers

Monster Cookies combine chocolate, peanut butter, oats and candy in one cookie. A perfect addition to a lunch box!