Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Espresso Streusel Coffee Cake is a coffee lovers delight. The filling and topping are truly fabulous.

by Megan Myers

Orange Spice Waffles usher in the holiday season. Perfect for a winter breakfast or brunch.

by Megan Myers

Cranberry Breakfast Cookies are a delicious breakfast or snack for Fall. Great with a cup of coffee.

by Megan Myers

Swedish Apple Pie is a dessert that’s been around for generations. A tradition that deserves to keep going.

by Megan Myers

Caramel apple muffins are the sweetest way you could start your day. Adding a popsicle stick to each one adds a fun bit of whimsy.

by Megan Myers

Denver Omelet is that breakfast classic you never get tired of. Now you can make it at home!

by Megan Myers

Hoe Cakes with Blueberry Jalapeño Sauce are a Southern tradition. A definite must make for this weekend!

by Megan Myers

Pannkakor is one fine breakfast. Just ask a Swedish person – we’re pretty sure they’d say it’s the best!

by Megan Myers

Chocolate Waffles with Whiskey Butter Sauce won’t let you down. Sweet and boozy, you’ll fall in love.

by Megan Myers

Baked Matcha Donuts have a lovely ginger flavor you won’t be able to resist. Great for your morning or afternoon coffee.