Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

MasterChef Junior is underway! Did you catch the season premiere? What did you think?

by Megan Myers

Tart plums make this Plum Clafouti a fabulous and unique breakfast. You’ll love the custardlike filling.

by Megan Myers

The Le Creuset Nonstick Crepe Pan is essential for the perfect French breakfast. We’re sure you’ll agree once you have one!

by Megan Myers

Gluten free crepes are just as light and perfect as their gluten-filled counterparts. Fill them with nutella or jam for an extra special…

by Megan Myers

Making Baked Eggs couldn’t be easier. You’ll love this unique twist on breakfast.

by Megan Myers

Cherry scones are a true summer treat. As breakfast or a tea time indulgence, you’ll love them!

by Megan Myers

American Baking Competition crowned a winner last night. Did you agree with the selection?

by Megan Myers

American Baking Competition sent home two contestants this week. Read on to find out who they were.

by Megan Myers

It’s dessert week on American Baking Competition! Read on for our latest recap and review.

by Megan Myers

This week’s episode of American Baking Competition all came down to the bread. Read on for details on how it all turned out!