Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Baked Samoa Donuts are decadence personified. Saturday morning just got amazing.

by Megan Myers

Easter dinner isn’t done until you have our awesome recipes.

by Megan Myers

Get all the recipes you need for a delightful, delectable Easter dinner.

by Megan Myers

Put the Easter Bunny out of business with these delectable homemade treats.

by Megan Myers

Win at Easter with these sweet and easy homemade treats.

by Megan Myers

Drop everything – you need to make these salads, stat.

by Megan Myers

Freshen up your meal routine with these springy salads.

by Megan Myers

Your own Starbucks Breakfast Sandwich, made at home! Customize it how you like, but the make-ahead aspect is awesome.

by Megan Myers

Amp up your beverage game with our favorite drink recipes.

by Megan Myers

Grab your stripey straws, we’ve got the best thirst-quenching drinks!