Megan Myers

Megan Myers believes that breakfast foods can and should be enjoyed at all times of the day. She lives in Austin, Texas, where she is a freelance writer, copy editor, and recipe developer. Her work has appeared in Edible Austin, Recipe.com, Simple Bites, and the Whole Foods Market blog. In her free time she attempts to teach her sons about local food and makes excuses to have more coffee.

by Megan Myers

Cast iron skillets take special care, but it’s not hard. This video shows how to get a cast iron skillet ready for use.

by Megan Myers

Grab your granny’s cast iron pan and get cooking with these recipes!

by Megan Myers

Dust off your cast iron pan and get cooking again with these fantastic dishes.

by Megan Myers

Cast iron cooking is back in a big way. Learn how to take care of your skillet.

by Megan Myers

Pie crust is easier than you think – make it in the food processor!

by Megan Myers

Pie crust is easier than you think when you mix the ingredients in the food processor. One, two, three, done!

by Megan Myers

Can’t get enough of the tropical taste of coconut? We’ve got the 13 best ways to enjoy it.

by Megan Myers

We love coconut in, well, everything. Here’s our favorite recipes.

by Megan Myers

Go big or go home with these decadant chocolate treats.

by Megan Myers

Don’t hide your true nature – embrace it with our favorite indugent chocolate recipes.