Carrot cake scones are loaded with carrots, plump raisins, and walnuts. They’re just like the classic cake, but made for the brunch table!
Megan Myers
Fig breakfast cookies are a healthy and hearty grab-and-go breakfast. They’re easy to make ahead, too!
Peach coffee cake is a summery breakfast treat. It’s a great way to use up less-than-perfect peaches you might have lingering in your fridge.
Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.
Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat.
Pumpkin pancakes are the best breakfast for fall! Warming spices and pumpkin make these a great family brunch before hitting the pumpkin patch.
Love avocados, but tired of avocado toast? (Or at least, being teased for your avocado toast?) Dig in to our favorite avocado recipes.
You know it – summer tomatoes are the best tomatoes. Get the best tomato recipes for making the most of the season!
Mocha java granola is chocolaty and nutty, with a hit of coffee. This make-ahead breakfast will make your mornings so much easier.
Get your kids in the kitchen to ward off the summer “I’m bored” syndrome! It’s a winning situation with delicious results.