Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

Here are the 10 best nonalcoholic seltzers our editor swears by.

by Eric Ginsburg

We’ve rounded up a list of easy and satisfying summer meals that are easy to scale, from burgers to grilled salmon with corn avocado salsa.

by Eric Ginsburg

Whether you’re in the mood for a popsicle, cherry cola float, or cheesecake bar, you’ll find something you love in this list of cherry recipes.

by Eric Ginsburg

This site launched more than a decade ago, and now it has a brand new style!

by Eric Ginsburg

Packing these kitchen tools, supplies, and staples will make meals easier when you’re traveling.

by Eric Ginsburg

There are so many dishes you can make with a mango. These are our favorite recipes!

by Eric Ginsburg

Looking for gluten-free vodka options? Our explainer walks through the facts.

by Eric Ginsburg

Planning a Greek dinner party, but need a menu? Start here.

by Eric Ginsburg

Rhubarb is one of the great hauls of summer produce. Here’s what you should make with it!

by Eric Ginsburg

Karla Tatiana Vasquez’s “SalviSoul Cookbook” is an essential contribution to Salvadoran food.