Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

In her new cookbook, Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines, one of the more personal recipes author Marisel Salazar shares is for guava thumbprint cookies. “As a kid, newly arrived in America, making thumbprint cookies for the holidays felt like part of …

by Eric Ginsburg

This New Mexico breakfast burritos recipe comes from Marisel Salazar’s cookbook, “Latin-ish” and features eggs, hash browns, bacon, and chiles.

by Eric Ginsburg

This perfect fall cocktail recipe combines bubbly prosecco, Fireball cinnamon whisky, and apple cider. It’s our editor’s fall favorite!

by Eric Ginsburg

This negroni spinoff recipe from Coconut Cartel is a balanced, unique take on a classic made with coconut rum.

by Eric Ginsburg

These are some of our favorite pumpkin recipes — that aren’t desserts.

by Eric Ginsburg

This bourbon-based Old Fashioned recipe brings the aroma of a campfire and includes a touch of maple syrup.

by Eric Ginsburg

We asked a wine expert for red wine suggestions that make the most sense in autumn.

by Eric Ginsburg

Whether you want to make spiked apple cider or a pumpkin bourbon drink this autumn, start here.

by Eric Ginsburg

Red wine, orange juice, cranberry juice, liquor, and fruit come together in this very seasonal Thanksgiving sangria recipe!

by Eric Ginsburg

Pineapple tea and maple turmeric combine in this refreshing mocktail for an ideal nonalcoholic sipper.