Blueberry preserves are a wonderful way to enjoy the flavor of fresh blueberries. Try this simple recipe and discover new ways to use your homemade preserves.
These Raspberry Chocolate Hand Pies are the perfect mini size desserts that will have you wanting to make more! They’re a sweet bite to make for Valentine’s Day.
Angel Food Jam Cake is a simple dessert you can make for any occasion. It makes about 8 slices, and with a dollop of whipped cream, has become our family’s favorite new cake!
Small Batch Cherry Preserves will harness all the summer flavor you love so you can enjoy it come January. What are you waiting for? It takes half an hour!
There is nothing like a sweet and simple rhubarb jam to bring a smile to anyone’s face. Spread it on toast or dollop over ice cream and oatmeal for a special treat.
This blueberry jelly comes together quickly, especially because it’s a small batch. Just enough to keep enjoying blueberries long after their summer season has ended.
Homemade berry pop tarts are so much better than the store-bought variety! Flaky pastry, homemade berry filling and a sweet frosting - pie for breakfast anyone?
Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!
These chocolate raspberry magic bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible.
Old-fashioned gooseberry jam has to be added to your preserving list immediately! Summer is here, canning season is in full swing, and you have to make this delicious spread.
Vol au Vent appetizers with brie and jam are quick, simple, but oh so elegant and perfect for your holiday party. Just be sure to make a double batch because these little goodies are going to disappear fast.
Cranberry jalapeño jam to spice up your Thanksgiving! Give this spicy spread a try – it makes a perfect appetizer spooned over crackers spread with a soft cheese.