These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. Perfect for breakfast on the go!
Tangy Lemon Coconut Cake is a moist buttermilk lemon cake are with layers of a lemon curd. This cake is finished with a silky Toasted Coconut Swiss Meringue Buttercream.
Apple Nachos for Two are crisp apple slices topped with melted chocolate, toasted nuts, shredded coconut, and anything else your taste buds desire. Perfect as a late night dessert or fun after school treat.
Plug-in your Instant Pot and make my pantry staple 15-minute recipe for Coconut Curry Lentil Tomato Soup. The perfect vegan soup that is gluten free and dairy free and will warm your soul.
Almond Joy Cupcakes are a sweet, sweet way to celebrate Saturday. Just like your favorite candy bar, sometimes you feel like a nut – and great cupcakes!
Paleo Butternut Squash and Bacon Soup that anyone can enjoy! What’s not to love? Butternut squash, sweet potato, carrots and apples are combined with bacon to make one magical, easy soup.
Dense and earthy with just a little bit of crunch, these Morning Glory Pancakes are a great way to celebrate cooler temperatures and fall Saturdays. Doesn’t that sound delightful?