This rice bowl recipe calls for shrimp and broccol. It's quick, easy and oh so nutritious.
4 cup cookeds white rice
1 head broccoli, chopped
1 pound jumbo raw shrimp, peeled and deveined
1 1/2 tablespoons olive oil
1/2 tablespoon sesame oil
3 cloves garlic, minced
3 tablespoons soy sauce
2 teaspoons ginger, minced
2 tablespoons brown sugar
4 green onions, chopped
Bring a large pot of water to a boil over high heat. Add in broccoli florets, submerge, and boil for 90 seconds. Remove from the water, strain, and rinse with cold water to stop the cooking. Set aside.
In a sauté pan over medium heat, heat olive and sesame oil. and add oils. Add garlic and cook for 30 seconds. Stir in the soy sauce and ginger and simmer for 5 minutes.
Add in the brown sugar and continue cooking another 5 minutes.
Increase heat to medium high, add the shrimp, and cook just until pink, about 1 minute per side. Stir in the green onions and the broccoli. Cook another 2-3 minutes.