Rice Bowl Recipe

This rice bowl recipe calls for shrimp and broccol. It's quick, easy and oh so nutritious.


  • 4 cup cookeds white rice
  • 1 head broccoli, chopped
  • 1 pound jumbo raw shrimp, peeled and deveined
  • 1 1/2 tablespoons olive oil
  • 1/2 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 teaspoons ginger, minced
  • 2 tablespoons brown sugar
  • 4 green onions, chopped


  1. Bring a large pot of water to a boil over high heat. Add in broccoli florets, submerge, and boil for 90 seconds. Remove from the water, strain, and rinse with cold water to stop the cooking. Set aside.
  2. In a sauté pan over medium heat, heat olive and sesame oil.  and add oils. Add garlic and cook for 30 seconds. Stir in the soy sauce and ginger and simmer for 5 minutes.
  3. Add in the brown sugar and continue cooking another 5 minutes.
  4. Increase heat to medium high, add the shrimp, and cook just until pink, about 1 minute per side. Stir in the green onions and the broccoli. Cook another 2-3 minutes.
  5. Stir and serve over warm rice.
Shrimp and Rice Bowl

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Related Recipes:
Family Meals and Snack Recipes, Shrimp Recipes, Dinner Recipes, Easy Dinner Recipes, Healthy Recipes, Rice Recipes, Seafood Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 60
Calories 421

% Daily Value*
Total Fat 8g
  Saturated Fat 1g
Sodium 1929mg
Total Carbohydrate 55g
  Dietary Fiber 0g
  Sugars 0g
Protein 25g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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