Paula Deen Butter Pecan Ice Cream Recipe

This butter pecan ice cream recipe is a breeze to make, all thanks to the genius of Paula Deen!


  • 3 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 3 3/4 ounces french vanilla pudding mix
  • 1 can evaporated milk
  • 2/3 cup pecans
  • 1 tablespoon unsalted butter


  1. Melt the butter in small saucepan.
  2. Over low heat, cook the pecans until they are lightly browned, approximately five minutes.
  3. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients.
  4. Whisk until the sugar is dissolved.
  5. Pour this mixture into an ice cream maker and freeze according to manufacturers’ instructions.
  6. Add the pecans ten minutes into the freezing.
Butter Pecan Ice Cream Photo

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Related Recipes:
Paula Deen Recipes, Ice Cream Recipes, Food Network Recipes, Dessert Recipes
Recipe Yields:
2 quarts
Prep Time:
Cook Time:
Total Time:

Nutrition Facts

Serving Size .5 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 110
Calories 235

% Daily Value*
Total Fat 14g
  Saturated Fat 5g
Sodium 86mg
Total Carbohydrate 10g
  Dietary Fiber 1g
  Sugars 18g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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