No-Knead Pizza Dough Recipe

This homemade pizza dough recipe makes it a breeze to whip up an easy dinner for the whole family.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups white whole wheat flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon active dry yeast
  • 2 cups boiling water, cold

Directions

  1. Prepare the pizza dough the night before. In a large mixing bowl, whisk together the all purpose flour, white whole wheat flour, pizza dough flavor, salt, and yeast.
  2. Gradually add the cold water, stirring with a wooden spoon until all of the flour is moistened and a soft dough starts to come together.
  3. Shape the dough into a loose ball (it won't be perfect) and transfer to a large, clean bowl.
  4. Cover with plastic wrap and let rise overnight (for about 18 - 20 hours). It will be soft and bubbly.
  5. A few hours before dinnertime on the night you plan to bake the pizzas, transfer the dough to a lightly floured surface. Divide it into 3 or 4 portions and shape each one into a ball. Cover with plastic wrap.
Homemade Pizza Photo

Rate This Recipe!


Rating: 3.8 / 5.0 (19 Votes)

Notes

  • You can make anything from a thin crust to a thick chewy crust with this recipe. Of course, the amount of pizza the recipe makes will vary greatly depending on how you prepare the pizzas. I make a middle-of-the-road pizza and my cooking times and servings are based on that. I recommend giving the recipe a try a few times to figure out what works best for you!
  • While I'm not normally a fan of specialty kitchen products, this recipe does mention pizza dough flavor. It's entirely optional, but I think you'll find that it adds a lovely flavor to your pizza dough. It's my secret weapon for great tasting pizza, and I think you'll find that your friends and family will be asking for your recipe when they taste your super easy homemade pizza dough!

Published:
Modified:
Author:
Source:
Jim Lahey/Bon Appetit Magazine
Cuisine:
Italian
Category:
Dinners
Tags:
, , ,
Related Recipes:
New Mom in the Kitchen Recipes, Pizza Dough Recipes, Dinner Recipes, Italian Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 8
Calories 267

% Daily Value*
1%
Total Fat 1g
0%
  Saturated Fat 0g
6%
Sodium 141mg
19%
Total Carbohydrate 56g
1%
  Dietary Fiber 1g
  Sugars 1g
18%
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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