Sea Salt Chocolate Chip Cookie Recipe

    36 Servings


  • 2 sticks butter, softened at room temperature
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 6 dark chocolates, chopped
  • 1 1/4 teaspoons sea salt


1. Preheat the oven to 375.

2. Cream the butter and sugar together in a large mixing bowl, or with the paddle attachment of your standing mixer. Add the eggs and vanilla and mix well.

3. Combine the flour and the baking soda and add to the butter and sugar mixture in three batches, mixing to combine well after each addition.

4. Add the chocolate chips, the chopped chocolate and the sea salt, and stir to combine.

5. Scoop the batter using a tablespoon or small ice cream scoop in rounded tablespoons on your cookie sheet and bake for 10 minutes, rotating the cookie sheet once halfway through baking.

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Cooking Method:
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Related Recipes:
Dessert Recipes, Cookie Recipes, Baked Recipes, Chocolate Chip Cookie Recipes
Recipe Yields:
36 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan
Recipe Yields: 36 cookies
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 36

Amount Per Serving
Calories from Fat 54
Calories 134

% Daily Value*
Total Fat 7g
  Saturated Fat 4g
Sodium 119mg
Total Carbohydrate 18g
  Dietary Fiber 0g
  Sugars 11g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jersey girl cooks

Extra salt in a chocolate chip cookie? Perfect!