Orange sticky buns that are super quick and easy to make. Sure, they're great for brunch, but you can even have them for a weekday breakfast!
I don’t know about you but I’m a breakfast person. If done right, it can be a spectacular way to start the day. If I don’t fill my belly in the morning, I notice I’m sluggish, cranky and quite frankly, miserable to be around. So for both myself and the people around me, I try to be sure to eat something in the morning.
Standard breakfast fare usually includes the old standbys like cereal or yogurt but sometimes, you just need to jazz things up a bit. Some mornings there should be crisp, golden waffles. Some mornings there should be fluffy lemon ricotta pancakes. Other times still there should most definitely be orange sticky buns.
Freshly made sticky buns for breakfast you say? Sounds like something for a special occasion or a lazy Sunday morning. Surely it will be more like brunch by the time you get to enjoy your “breakfast” if you’re making these rolls from scratch, right? Think again.
This tender sweet dough will take you no time at all to put together and there is no proofing! So you won’t be waiting around for your dough to rise. From start to finish, these orange sticky buns will be made and ready to go into the oven in about 20 minutes. Half an hour later, you’ll be enjoying a warm citrus-kissed sticky bun with hints of cinnamon, clove and a drizzle of smooth, sweet icing.
These sticky buns are quick enough to make on a weekday morning for your family yet still special enough to serve for a holiday brunch or treat yourself on a weekend morning. Everyone who gets their hands on one will be impressed and no one has to know just how easy these were to make.
Add a broiled grapefruit to up your citrus ante for a truly vibrant breakfast!