London Broil: A Family-Sized Treat!

I am a meat and potatoes kinda girl, and my hips certainly show it. As long as I can remember, I have loved red meat.

Back in the 70's, my Mom seemed to cook red meat all the time and one of her favorites to cook was London Broil. I can remember her marinating it in Wish Bone Italian Dressing for at least 2 days.

The flavor always sticks in my mind and London Broil remains one of my go-to meats. London Broil is generally affordable and is usually cut in a nice family size hunk-a-meat.

It is a tougher piece of meat, so it diffidently needs a nice long bath in a marinade. If you skip the marinading, you might just get lock jaw from chewing. Not good.

Take the time out of your day, 5 minutes tops to whip up my marinade... your meat will thank you for it.

London Broil Recipe

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5 m 12 m 4 Servings

Ingredients

• 1/4 cup red table wine
• 1/4 cup red wine vinegar
• 2 tablespoons dijon mustard
• 2 tablespoons worcestershire sauce
• 6 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 2-3 pounds london broil

Directions

1. In a medium measuring cup, whisk together the red wine, red wine vinegar,mustard, worcestershire, garlic,pepper,salt and olive oil.
2. Place the London Broil in a gallon size freezer zip lock bag.
3. Pour in the marinade.
4. Place in the refrigerator for 24 hours.
5. Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour.
6. Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare.

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Rating: 3.8 / 5.0 (4 Votes)