London Broil: A Family-Sized Treat!

Leslie Green | The Hungry Housewife

Want to treat your family to a hearty and delicious meal? We recommend this London Broil recipe!

London Broil Picture

I am a meat and potatoes kinda girl, and my hips certainly show it. As long as I can remember, I have loved red meat.

Back in the 70's, my Mom seemed to cook red meat all the time and one of her favorites to cook was London Broil. I can remember her marinating it in Wish Bone Italian Dressing for at least 2 days.

The flavor always sticks in my mind and London Broil remains one of my go-to meats. London Broil is generally affordable and is usually cut in a nice family size hunk-a-meat.

It is a tougher piece of meat, so it diffidently needs a nice long bath in a marinade. If you skip the marinading, you might just get lock jaw from chewing. Not good.

Take the time out of your day, 5 minutes tops to whip up my marinade... your meat will thank you for it.

    4 Servings

Ingredients

  • 1/4 cup red table wine
  • 1/4 cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons worcestershire sauce
  • 6 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 cup olive oil
  • 2-3 pounds london broil

Directions

  1. In a medium measuring cup, whisk together the red wine, red wine vinegar,mustard, worcestershire, garlic,pepper,salt and olive oil.
  2. Place the London Broil in a gallon size freezer zip lock bag.
  3. Pour in the marinade.
  4. Place in the refrigerator for 24 hours.
  5. Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour.
  6. Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare.

London-broil-picture

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Rating: 3.0 / 5.0 (7 Votes)
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    I'm a huge fan of making a big steak like this and using it in multiple meals throughout the week. London broil is one of my favorite economical cuts. I hope you'll contribute this recipe to the Shine Supper Club--it would be perfect!

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    I grew up eating london broil probably twice a month...but never grilled. This sounds awesome!

    Amber
    bluebonnetsandbrownies.com

    Growing up in Beef country, we had London Broil a lot growing up, but I haven't had it in years! Definitely going to pick some up the next time I'm at the butcher's.