London Broil Recipe
Leslie Green
This London Broil will easily keep a full family full and happy. Read on for details!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 4 1 steak
Calories 633 kcal
- 1/4 cup Red Table Wine
- 1/4 cup Red Wine Vinegar
- 2 tablespoons Dijon Mustard
- 2 tablespoons Worcestershire Sauce
- 6 cloves Garlic minced
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Kosher Salt
- 1/4 cup Olive Oil
- 2-3 pounds London Broil
In a medium measuring cup, whisk together the red wine, red wine vinegar, mustard, Worcestershire sauce, garlic, black pepper, salt and olive oil.
Place the London Broil in a gallon size freezer zip lock bag.
Pour in the marinade.
Place in the refrigerator for 24 hours.
Remove the meat from the refrigerator, and allow to sit at room temperature for 1 hour.
Heat grill to medium and grill the London Broil for 5-6 minutes per side for medium rare.
Calories: 633kcalCarbohydrates: 5gProtein: 56gFat: 40gSaturated Fat: 10gSodium: 377mgSugar: 1g
Keyword American, Beef, Dinners, Grilling, Steak