How to Make Garlic Parmesan Carrot Fries

French fries are amazing…

But sometimes you need something a little healthier.

So we’re making delicious Garlic Parmesan Carrot Fries!

Garlic Parmesan Carrot Fries

Preheat your oven to 400°F.

You’ll need 2 carrots.

Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

In a large bowl, mix together 1 tablespoon oil, 1/4 cup parmesan cheese, 1 tablespoon garlic powder, 1 teaspoon pepper 1/4 cup fresh chopped parsley and 1/2 teaspoon salt.

Mix in the carrot sticks.

Spread on a baking sheet.

Bake for 15 to 20 minutes (depending on how crispy you want them).

Allow to cool for 5 minutes.

Then make the dipping sauce…

Combine 2 tablespoons greek yogurt, 1 tablespoon lemon juice, 1/2 teaspoon garlic salt, and 1 teaspoon pepper.

Garlic Parmesan Carrot

Serve with the warm carrot fries.

Check out the video below for all of the tasty tips and details.

Then it’s time to eat and enjoy!

French Fries, Vegetarian, Carrots, Garlic, Side Dishes
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