Fall

Who can resist maple bread pudding made with waffles, bacon, and pecans too? Certainly not us. You have to see this gorgeous recipe!

Pumpkin pizza dough is a unique twist on Friday night's favorite meal. Make your own with a new Magimix Food Processor!

You won't believe how amazingly moist this heavily spiced gluten free and grain free pumpkin bread is! A perfect afternoon treat.

Who doesn't love soup in a bread bowl? This sourdough recipe is easy, and so delicious!

Easy apple cider oatmeal couldn't be faster to make. It's also super healthy, and a fantastic fall breakfast.

Perfect for Fall! This woodsy pear vodka cocktail will make your party-goers pear-fectly happy.

Butternut Squash Tartines make for an elegant and easy appetizer. The first of our Two for Tuesdays features!

Maple pots de crème served in adorable pumpkin-shaped Le Creuset ramekins turn plain old pudding into the fanciest fall dessert of the season. Read on for the recipe and to win a set of ramekins!

These Pumpkin Pie Muddy Buddies will be your new favorite autumn snack. They are full of cinnamon and all the other fall flavors you love.

This delightful apple pie filling will make your holiday pies a cinch - just open a jar, pour the contents into your pie crust, and bake! Happiness guaranteed.

Apple butter is a wonderful Fall comfort food. The slow cooker makes it easy to have thick, rich, and smooth apple butter with little effort.

These baked apple chips are insanely easy to make and are a healthy snack both kids and adults will love. They're perfect for tucking in the lunchbox too.

This cinnamon apple granola happens to be gluten free, dairy free and vegan and is so much cheaper and more healthy than the store bought variety!

This smooth, spiced Pear Butter is the perfect way to welcome Autumn. Hello, Fall!