It's officially the time of year when weekend trips to the local apple orchards are as commonplace as apple pie itself here in Upstate New York.
While I love making everything from easy apple crisp to homemade apple butter, I also love unexpectedly delicious savory apple recipes.
Beyond quick and easy apple desserts, apples add incredible flavor and texture to everything from dinner entrees to gourmet sandwiches.
Should you find yourself with a surplus of apples or craving a meal that tastes entirely like fall, these savory apple recipes will do the trick!
Maple Apple Pork Chops Recipe
Filled with the flavors of fall, this wildly satisfying recipe for maple apple pork chops is a one skillet entrée that’s as easy to make as it is delicious to eat. Made with loads of herbs, real maple syrup, thinly sliced onions and tons of apples, the flavors compliment each other perfectly. Give it a try and put it on your meal plan soon — it won’t disappoint!
Roasted Brussels Sprouts Bowls Recipe
A great solution for a hearty make-ahead lunch or quick and easy weeknight dinner meal prep, these roasted Brussels sprouts bowls are packed with sausage, apples, Brussels sprouts, maple syrup and goat cheese for a flavorful meal you'll find yourself making again and again, especially in the fall months when apples are at their very best.
Sheet Pan Sausage Dinner Recipe
We love a sheet pan dinner all year 'round, but for some reason I find them especially great in the fall and winter months. This sheet pan sausage dinner in particular is entirely inspired by the flavors of fall. Cheesy sausage is baked alongside sweet potatoes, apples and a simple apricot glaze that will wow your entire family.
Fall Panzanella Salad Recipe
This flavorful panzanella salad tastes like a golden autumn day, full of seasonal produce that makes it taste like a total treat in the fall months. Apples, pears, crisp radicchio, shallots, herbs and rye bread are drizzled in a homemade dressing made with leeks, shallots, white wine vinegar, maple syrup and mustard. The combination is out of this world.
Chicken Apple Breakfast Sausage Recipe
Ground chicken and crisp, tart Granny Smith apples come together to make one heck of a chicken apple breakfast sausage. Mixed with poultry seasoning, crushed fennel seeds, salt, and black pepper, the flavor is out of this world and perfect for serving with breakfast or even for dinner. Try it paired with eggs and crisp apple slices on the side for a true taste of fall.
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