Strawberry Rhubarb Crisp with Almonds Recipe

    6 Servings

Ingredients

For the Topping :
  • 1/2 cup Flour
  • 1/2 cup Rolled Oats
  • 1/2 cup Sugar
  • pinch of Salt
  • 1/4 cup Cold Butter, diced
For the Filling:
  • 1 pound Rhubarb, sliced
  • 1 pound Strawberries, hulled and quartered
  • 1/2 cup Sugar
  • 1 1/2 tablespoons Flour, or more, see note
  • 1 tablespoon Pure Vanilla Extract
For Serving :
  • 3 tablespoons Chopped Almonds

Directions

Make the topping:

  1. Combine the flour, oats, sugar and salt in a medium bowl. Add the cold butter and rub into the dry ingredients with the tips of your fingers. Do this until the butter is evenly distributed and there is no leftover dry ingredient mix. It should look like a pile of small to coarse blobs of streusel. Refrigerate until you’re ready to use it.

Make the filling: 

  1. Combine all ingredients for the filling in a large bowl and mix well. 

Assemble the crumble:

  1. Preheat the oven to 360°F. Transfer the filling to a 7x11 rectangular baking dish. Evenly top with the streusel topping, then sprinkle on the chopped almonds.
  2. Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown and crunchy. Allow to stand for 30 minutes so the sauce can thicken. 

Notes

  • If you suspect your fruit to have a high water content, you might want to increase the flour in the filling to 2, or even 3 tablespoons. Indicators of this can be very early-season fruit, fruit that has grown for a long time/is very large or fruit that is already very ripe. Otherwise your filling might turn out too liquid.

Recommended

Published:
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Cooking Method:
Baking
Category:
Farm to Table
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Related Recipes:
Farm to Table Recipes, Dessert Recipes, Strawberry Recipes, Almond Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Party Food Recipes, Spring Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nora Rušev
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 79
Calories 317

% Daily Value*
15%
Total Fat 10g
24%
  Saturated Fat 5g
0%
Sodium 6mg
16%
Total Carbohydrate 49g
4%
  Dietary Fiber 3g
  Sugars 36g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.