Spiked Gingerbread Bars Recipe

    9 Servings

Ingredients

  • 1 cup Unsalted Butter, Room temperature
  • 1 cup Granulated Sugar
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Unsulfured Molasses
  • 2 large Eggs, Room temperature
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups Unbleached All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Salt
For the Glaze:
  • 1/2 cup Confectioners Sugar
  • 2 ounces Bourbon
  • 1/4 teaspoon Pure Vanilla Extract

Directions

  1. Heat your oven to 350°F, grease a 9x9 square baking pan and line it with parchment paper.
  2. Add the butter and sugars to the bowl of your stand mixer fitted with the paddle attachment and mix on medium speed until light and airy about 2-3 minutes.
  3. Add in the eggs and beat for about 1 minute and then the molasses and vanilla extract. Mix until combined about 1-2 minutes and scrape down the sides of the bowl.
  4. In a medium bowl combine the flour, baking soda, spices and salt.
  5. Add to the mixer in two parts, mixing on low speed until combined.
  6. Scoop the dough into the prepared baking pan, spread into an even layer and bake for 23-25 minutes. The center should still be slightly gooey when it comes out of the oven, you want to make sure not to over bake the cookie bars.
  7. Let cool for about 1 hour on a wire rack, remove from the pan and cut into 9 squares.
  8. In a small bowl whisk together the confectioners sugar, bourbon and vanilla until smooth.
  9. Add more sugar if necessary for your desired consistency on the glaze and then drizzle over top of the bars.
  10. Let set for about 5-10 minutes before serving.
  11. Store in an airtight container at room temperature for 3-4 days. 

Recommended

Published:
Author:
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Boozy Desserts
Tags:
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Related Recipes:
Boozy Dessert Recipes, Bar Dessert Recipes, Christmas Recipes, Holiday Recipes, Ginger Recipes, Bourbon Recipes, Frosting Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Party Food Recipes, Homemade Recipes
Recipe Yields:
9 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 9 servings
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

Nutrition Facts

Servings Per Recipe 9

Amount Per Serving
Calories from Fat 172
Calories 497

% Daily Value*
33%
Total Fat 22g
66%
  Saturated Fat 13g
18%
Sodium 436mg
20%
Total Carbohydrate 61g
1%
  Dietary Fiber 1g
  Sugars 43g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.