RumChata Chocolate Aperitif Recipe

Dan George | Mantitlement Updated

RumChata Chocolate Aperitif has a perfect combination of chocolate and coffee flavors. With a little RumChata to round it all out!

Forget about just serving coffee, you’re going to want to serve this after dinner drink to your company instead. It’s just that good!

RumChata Chocolate Aperitif Photo

Whenever we entertain, we go it all out. At least five different appetizersside dishes for way more people than we’re having, and a main course like carnitas to serve half the neighborhood.

I don’t know if it’s the Italian in the both of us, or if it’s just because we love to cook. but the food situation is usually out of control. The good thing is that we usually have leftovers to save us from cooking the next day - that’s if the boys don’t raid the fridge before they go to bed.

But dessert always seems to be an after thought for us. Usually we have someone bring it for us or throw out some chocolates.

I have friends of mine that actually base their dinner on the dessert they made, but not us. It’s all about the savory food.

RumChata Chocolate Aperitif Picture

So you could totally get away with serving this RumChata chocolate aperitif – or after-dinner drink – for dessert! It’s like an adult version of chocolate milk, kicked up with a little coffee flavor.

See that? I’m saving you a whole course here just by making this drink.

It’s really the perfect combination of flavors… you’ve got chocolate and coffee with creamy Rumchata to round it out.

If you want to make this drink up ahead of time, just double, triple or quadruple the amounts that you need per person and keep it cold in the fridge.

Then come time for dessert, just rim your glasses and pour. It’s that simple.

RumChata Chocolate Aperitif Image

Sure, you can sere up a nice piece of chocolate cake or some tiramisu to go along with this RumChata chocolate aperitif too, I don’t think anyone will complain!

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RumChata Chocolate Aperitif Recipe

  1 Servings

Ingredients

  • 1 1/2 ounces RumChata
  • 1 ounce 360 Chocolate Vodka
  • 1/2 ounce Kahlua
  • 1/2 ounce Chocolate Syrup, Plus more for rimming the glass
  • Maraschino Cherries, And mint leaves, for garnish

Directions

  1. Rim the glass with the chocolate syrup.
  2. Mix all ingredients in a cocktail shaker filled with ice and pour into rimmed glass.
  3. Garnish with cherry and mint leaf.

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Published:
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Cooking Method:
No Cook
Category:
Cocktails
Tags:
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Related Recipes:
Cocktail Recipes, Chocolate Recipes, Drink Recipes, Easy Recipes, Party Food Recipes, No Cook Recipes, Vodka Recipes
Recipe Yields:
1 serving
Prep Time:
Total Time:
Related Post:
Published:
Author: Dan George
Recipe Yields: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 48
Calories 340

% Daily Value*
9%
Total Fat 6g
15%
  Saturated Fat 3g
2%
Sodium 48mg
13%
Total Carbohydrate 39g
0%
  Dietary Fiber 0g
  Sugars 22g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dan George

About Dan

Dan makes a mean cocktail and great food, which he shares on Mantitlement. We're so excited he's sharing his magical cocktail concoctions with Food Fanatic!