Learn how to make chocolate chip cookies! Homemade is best!
If the mere idea of freshly made chocolate chip cookies gives you warm fuzzies, you’re not alone!
Ever since they were invented in the late 1930s by Ruth Wakefield at her Toll House Restaurant, chocolate chip cookies have won over legions of fans.
They’re consistently at the top, or near the top, of every list of the most popular cookies in America.
And while you can purchase chocolate chip cookies or cookie dough or at the grocery store, nothing beats chocolate chip cookies from scratch.
If you’re looking for the best chocolate chip cookie recipe, you have lots to choose from! We all have our personal favorites.
But, many people consider Mrs. Fields chocolate chip cookies to be the best.
How to Make Soft Chocolate Chip Cookies
If you want to make soft chocolate chip cookies, use two sticks of butter and add a couple teaspoons of cornstarch to the batter.
Also, use dark brown sugar instead of light brown. You also could use a higher ratio of light brown sugar to white sugar.
Alternative Chocolate Chip Cookies
If traditional chocolate chip cookies don’t fit into your diet, check out these versions:
- Gluten-Free Peanut Butter Chocolate Chip Cookies
- Paleo Chocolate Chip Coconut Cookies
- Vegan Chocolate Chip Cookies
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!