Grilled Salmon with Corn Avocado Salsa Recipe

Meghan Yager | Cake 'n Knife

Grilled Salmon with Corn Avocado Salsa brings a bunch of spice to the party, without any guilt! The bright and flavorful salsa on top of a heartily spiced fish is a simple way to make the most of fresh summer flavors. This is going to become your new favorite summertime dinner.

I am so obsessed with salmon right now.

Maybe it’s because it’s my favorite fish out of all the fish in the sea (well, that’s not counting sushi so don’t quote me on that, ok?). Perhaps it’s because we are trying to be healthy and we’ve been eating too much chicken lately.

Grilled Salmon with Corn Avocado Salsa Photo

Regardless, that flaky flavorful seafood is one that I can never get enough of.

This is one of my favorite ways to devour salmon right now is hot off the grill.

Grilled Salmon with Corn Avocado Salsa Picture

First you start with a spice rub that really highlights that savoriness of the salmon, without completely overpowering it.

File 3 - Grilled Salmon with Corn Avocado Salsa

It’s slightly smoky, with a nice hit of spice and a touch of sweetness. The result is absolutely divine, especially when you get those flavors of the grill.

Grilled Salmon with Corn Avocado Salsa Image

The charred corn avocado salsa comes in to cool everything off, with a burst of bright and fresh flavors. My husband is obsessed with all things corn right now, especially when it is charred.

Grilled Salmon with Corn Avocado Salsa Pic

That’s why I added it as an element to this salsa!

It pairs so well with the tomatoes and avocado, giving a cooling element to counter the heat in the rub on the salmon.

File 1 - Grilled Salmon with Corn Avocado Salsa

The whole meal comes together in just 20 minutes, making it a weeknight healthy meal that you’ll soon want to eat every single week.

I highly recommend making this with a whole filet, but you can also use individual filets. You may need to cut the cooking time down, so check it halfway through and keep an eye on it!

File 2 - Grilled Salmon with Corn Avocado Salsa

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Grilled Salmon with Corn Avocado Salsa Recipe

    4 Servings

Ingredients

For the Salmon:
  • 1 pound Atlantic Salmon Fillet
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Brown Sugar
  • 1/4 teaspoon Cayenne Pepper
For the Corn Avocado Salsa:
  • 2 Corn on The Cobs, husked
  • 1 Avocado, chopped
  • 2 Roma Tomatoes, seeded and chopped
  • 1 tablespoon Fresh Cilantro, chopped
  • 1 tablespoon Fresh Lime Juice
  • 1 clove Garlic, minced
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Freshly Cracked Black Pepper
  • 1/4 teaspoon Cayenne Pepper

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, stir together seasonings for the salmon.
  3. Rub the salmon with oil, then top with the seasoning mixture.
  4. Oil grates well with your preferred oil (I use canola), making sure you oil them really well.
  5. Add the salmon, skin side down, and corn cobs once the grill is hot. Cover and grill for about 10 to 12 minutes, until cooked through. Turn the cobs a couple of times during the cooking process.
  6. Set aside salmon and let rest.
  7. Remove the corn kernels from the cob and place in a medium bowl. Add chopped avocado, tomatoes, cilantro, lime juice, garlic, smoked paprika, salt, pepper, and cayenne pepper. Stir to combine.
  8. Top salmon with salsa and serve.

Recommended

Published:
Author:
Cooking Method:
Grilling
Cuisine:
Seafood
Category:
Salsa
Tags:
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Related Recipes:
Avocado Recipes, Salmon Recipes, Salsa Recipes, Grilling Recipes, Grilled Recipes, Seafood Recipes, Summer Recipes, Corn Recipes, Lime Recipes, Pepper Recipes, Easy Dinner Recipes, Easy Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Meghan Yager
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 106
Calories 394

% Daily Value*
20%
Total Fat 13g
5%
  Saturated Fat 1g
36%
Sodium 856mg
7%
Total Carbohydrate 20g
5%
  Dietary Fiber 4g
  Sugars 4g
94%
Protein 47g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.