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Gnocchi Paprikash Recipe

Gnocchi Paprikash uses gnocchi and pork for an ultra satisfying and comforting meal. And only one pot!

Gnocchi Paprikash Photo
(Tanya Schroeder)

I am lucky to have parents who grew up overseas. My parents grew up in Greece, but also lived in Hungary and Macedonia.

Naturally, the type of food I ate growing up then was traditional, old-school Greek food and Hungarian food.

I appreciate these cuisines so much more as an adult than I did as a kid. Growing up, I just wanted "normal" food.

By normal food I meant spaghetti and meatballs, Hamburger Helpermac and cheese or even a meatloaf. Instead we had stews, spanakopita, goulash, moussaka and chicken paprikash.

Gnocchi Paprikash Picture
(Tanya Schroeder)

In other words, all the foods that would make a kid’s heart sink. We had a strict clean plate policy in my house, so I had no choice but to eat everything I was served, but they couldn’t stop me from crying during my whole meal.

As an adult, I look back at my young self and think how stupid. My mom was a great cook and I should have appreciated the flavors and the effort.

But as a parent, I know that kids just don’t think that way. I do serve my kids some of the exact same foods from my childhood, but my goal has been to make them more kid-friendly and to streamline each recipe.

My mom may have had hours to cook; I however, do not. This is why I make a stovetop pastitsio recipe and quick and easy spanakopita.

Gnocchi Paprikash Image
(Tanya Schroeder)

Both have the same basic flavors as my mom’s recipes, but they take a fraction of the time to prepare. The ethnic flavors are present enough for me, but mild enough for my kids.

This paprikash recipe is no exception. For this I used pork instead of the traditional chicken. I also added gnocchi to my paprikash to make it a complete, one-pot meal.

I think the potato gnocchi compliment the dish really well. This is a very family-friendly, timesaving meal that will bring a little international flair to your dinnertime!

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Gnocchi Paprikash Photo

Gnocchi Paprikash Recipe

Tanya Schroeder
Gnocchi Paprikash uses gnocchi and pork for an ultra satisfying and comforting meal. And only one pot!
2.38 from 8 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 229 kcal

Ingredients
  

  • 1 teaspoon Olive Oil
  • 2 pounds Pork Loin cut into bite sized pieces
  • Salt and Pepper
  • 1/4 cup Onion
  • 2 cloves Garlic
  • 3 tablespoons Tomato Paste
  • 3 teaspoons Paprika
  • 1/2 teaspoon Salt
  • 1 32 ounce carton Chicken Broth
  • 16 ounce package Frozen Gnocchi
  • Plain Greek Yogurt

Instructions
 

  • Heat oil in a large skillet over medium heat. Add pork to the skillet and cook pork until no longer pink. Remove pork to a bowl and set aside.
  • Add onions to the same skillet. Cook onions until they begin to soften and turn opaque.
  • Add garlic and cook an additional minute.
  • Stir in tomato paste, season with salt.
  • Stir in chicken broth and bring to a low boil.
  • Reduce heat and add gnocchi and simmer until gnocchi are fully cooked.
  • Stir in Greek yogurt just before serving if desired.

Nutrition

Calories: 229kcalCarbohydrates: 3gProtein: 31gFat: 11gSaturated Fat: 3gSodium: 767mgSugar: 1g
Keyword Easy, Easy Dinners, One Pot Meals, Pasta, Pork, Sauces, Simmered
Tried this recipe?Let us know how it was!
2.38 from 8 votes (7 ratings without comment)
Recipe Rating




Aname

Sunday 9th of February 2025

At which point does one add the paprika?