Gnocchi Paprikash uses gnocchi and pork for an ultra satisfying and comforting meal. And only one pot!
I am lucky to have parents who grew up overseas. My parents grew up in Greece, but also lived in Hungary and Macedonia.
Naturally, the type of food I ate growing up then was traditional, old-school Greek food and Hungarian food.
I appreciate these cuisines so much more as an adult than I did as a kid. Growing up, I just wanted "normal" food.
By normal food I meant spaghetti and meatballs, Hamburger Helper, mac and cheese or even a meatloaf. Instead we had stews, spanakopita, goulash, moussaka and chicken paprikash.
In other words, all the foods that would make a kid’s heart sink. We had a strict clean plate policy in my house, so I had no choice but to eat everything I was served, but they couldn’t stop me from crying during my whole meal.
As an adult, I look back at my young self and think how stupid. My mom was a great cook and I should have appreciated the flavors and the effort.
But as a parent, I know that kids just don’t think that way. I do serve my kids some of the exact same foods from my childhood, but my goal has been to make them more kid-friendly and to streamline each recipe.
My mom may have had hours to cook; I however, do not. This is why I make a stovetop pastitsio recipe and quick and easy spanakopita.
Both have the same basic flavors as my mom’s recipes, but they take a fraction of the time to prepare. The ethnic flavors are present enough for me, but mild enough for my kids.
This paprikash recipe is no exception. For this I used pork instead of the traditional chicken. I also added gnocchi to my paprikash to make it a complete, one-pot meal.
I think the potato gnocchi compliment the dish really well. This is a very family-friendly, timesaving meal that will bring a little international flair to your dinnertime!
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Gnocchi Paprikash Recipe
Ingredients
- 1 teaspoon Olive Oil
- 2 pounds Pork Loin cut into bite sized pieces
- Salt and Pepper
- 1/4 cup Onion
- 2 cloves Garlic
- 3 tablespoons Tomato Paste
- 3 teaspoons Paprika
- 1/2 teaspoon Salt
- 1 32 ounce carton Chicken Broth
- 16 ounce package Frozen Gnocchi
- Plain Greek Yogurt
Instructions
- Heat oil in a large skillet over medium heat. Add pork to the skillet and cook pork until no longer pink. Remove pork to a bowl and set aside.
- Add onions to the same skillet. Cook onions until they begin to soften and turn opaque.
- Add garlic and cook an additional minute.
- Stir in tomato paste, season with salt.
- Stir in chicken broth and bring to a low boil.
- Reduce heat and add gnocchi and simmer until gnocchi are fully cooked.
- Stir in Greek yogurt just before serving if desired.
Aname
Sunday 9th of February 2025
At which point does one add the paprika?