Gluten Free Chicken Fried Steak Recipe

Kristy Still | Mommy Hates Cooking

Gluten Free Chicken Fried Steak will made your Southern dreams come true. Gluten free and fabulous!

Gluten Free Chicken Fried Steak Photo

Are you missing chicken fried steak in your life, now that you eat gluten free? I have news for you; you can easily make this gluten free chicken fried steak to fill the void!

I’m from Oklahoma, but I think we sort of get thrown in the mix when it comes to location. Many people consider Oklahoma the Midwest or the Plains, and then others say it’s in the South. I think we are somewhere in the middle.

Oklahomans love southern foods like sweet tea, buttermilk mashed potatoes, corn casseroles, and chicken fried steak. It’s fairly easy to find lots of southern fried foods here in Oklahoma. We also are very much a beef state, likely because cattle farms are such a huge part of Oklahoma.

Gluten Free Chicken Fried Steak Picture

Our home happens to be right in the middle of several cattle farms, so we get to stop by and see cows on a daily basis.

Last week there was one in the middle of the road. He was pretty happy eating the trees at the side of the road, and then he started the stare down. He must have known I was about to make steak. Whoops.

Gluten Free Chicken Fried Steak Image

I decided to make this chicken fried steak easily with gluten-free all-purpose flour. It’s actually very simple to make. I have found that with gluten-free flour it’s not nearly as breaded as it would be with regular wheat flour, but it’s still just as delicious.

I honestly like it better with a little less breading…gasp! We like to serve this with a side of mashed potatoes and green veggies. I mix it up between saladbroccoligreen beans, or fried okra. My husband prefers fried okra, but this past week I tried to lighten it up just a bit with a salad instead.

Gluten Free Chicken Fried Steak Pic

Have you tried gluten free chicken fried steak? It’s time to make your southern dreams come true with this delicious dinner!


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Gluten Free Chicken Fried Steak Recipe

    4 Servings


For the Steaks:
  • 4 Bottom Round Steaks
  • 3 large Eggs, Beaten
  • 1 cup Buttermilk
  • 1 cup All-Purpose Gluten Free Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Vegetable Oil
For the Gravy:
  • Oil
  • 4 cups Milk
  • 3/4 cup All-Purpose Gluten Free Flour
  • Salt
  • Black Pepper


  1. Combine the beaten eggs with the buttermilk in a shallow dish and set aside.
  2. Combine the flour, paprika, salt, and pepper in a separate dish and set aside.
  3. Warm up the oil in a medium sized deep skillet on medium-high heat.
  4. Dip each steak in the egg mixture, shake off the excess and dredge into the flour, coat it well.
  5. Place it in the warm oil and let it fry on each side about 5-10 minutes until browned.
  6. Repeat for each steak.

To Make the Gravy:

  1. In a medium sized saucepan, add in about 1/2 cup of the excess oil from the steaks into the saucepan.
  2. Add in the milk.
  3. Whisk in the flour.
  4. Add salt and pepper to taste and then continue stirring until it thickens.
  5. Serve topped over the steak.
  6. Add additional salt and pepper to taste if needed.


Cooking Method:
Gluten Free
Gluten Free Dinners
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Related Recipes:
Gluten Free Recipes, Gluten Free Dinner Recipes, Fried Recipes, Beef Recipes, Steak Recipes, Dinner Recipes, Easy Dinner Recipes, Sauce Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 156
Calories 700

% Daily Value*
Total Fat 20g
  Saturated Fat 7g
Sodium 1759mg
Total Carbohydrate 53g
  Dietary Fiber 0g
  Sugars 17g
Protein 72g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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