Crockpot Shredded Chicken Recipe
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Ingredients
- 1 pound Boneless Skinless Chicken Breast, about 2 or 3
- 1/2 cup Chicken Stock, or water
- Salt and Pepper
Directions
- Place the chicken in the crock of your slow cooker and season lightly with salt and pepper. Add the chicken stock or water and cook on high for 2-3 hours or low for 4-5 hours.
- Remove the chicken to a plate or shallow bowl and shred with two forks. It shreds most easily when done immediately while it’s still hot. Use the shredded chicken immediately in any recipe calling for cooked chicken, or freeze it in an airtight container for up to 3 months.
Notes
- This recipe can easily be increased to make more at once. I usually make as least double this and then freeze some of it to have on hand for quick meals.
Recommended
- Published:
- Modified:
- Author:
- Stacey Mebs
- Cooking Method:
- Slow Cooker
- Category:
- Lunches
- Tags:
- Lunches, Easy, Easy Dinners, Chicken, Slow Cooker, Make Ahead
- Related Recipes:
- Lunch Recipes, Easy Recipes, Easy Dinner Recipes, Chicken Recipes, Slow Cooker Recipes, Make Ahead Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Stacey Mebs
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 240 minutes
Total Time: 245 minutes
Nutrition Facts
Serving Size
1/2 cup
Servings Per Recipe
6
Amount Per Serving
Calories from Fat 13
Calories
74
% Daily Value*
3%
Total Fat
2g
2%
Saturated Fat
0g
8%
Sodium
186mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Sugars
0g
31%
Protein
15g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
