Cheesy Ham Dinner Recipe

    6 Servings

Ingredients

  • 1/4 cup Butter
  • 1/4 cup Chopped Onion
  • 3 tablespoons All-Purpose Flour
  • 1 cup Milk
  • 1 cup Chicken Stock
  • 1/4 teaspoon Garlic Powder
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Diced Cooked Ham
  • 3 cups Broccoli Florets, fresh or frozen
  • 2 cups Sliced Carrots, fresh or frozen
  • Salt and Pepper, to taste
  • pinch of Cayenne Pepper, optional
  • Rice Pasta or Toast, for serving

Directions

  1. In a large skillet, cook the butter and onion over low heat until butter has melted. Add the flour and stir until smooth. Cook until bubbly and flour is no longer raw, about 2 minutes.
  2. Whisk in the milk and chicken stock until there are no lumps remaining. Bring to a simmer, stirring frequently until sauce has thickened, about 5 minutes. Stir in the cheese until melted.
  3. Add the ham, broccoli and carrots. Bring to a simmer, cover and cook for 5-7 minutes or until vegetables are softened. Season to taste with salt, pepper and a pinch of ground cayenne. Serve over cooked rice, pasta or toast.

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Ham
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Related Recipes:
Cheese Recipes, Ham Recipes, Dinner Recipes, Easy Recipes, One Pot Meal Recipes, Easy Dinner Recipes
Recipe Yields:
6 servings
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Published:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 227
Calories 408

% Daily Value*
44%
Total Fat 28g
59%
  Saturated Fat 12g
18%
Sodium 429mg
4%
Total Carbohydrate 13g
3%
  Dietary Fiber 2g
  Sugars 5g
47%
Protein 24g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!