Carrot Cake Whoopie Pies Recipe

Kristan Roland | Confessions of a Cookbook Queen

Carrot Cake Whoopie Pies are incredible and awesome. The cream cheese center will make you smile!

Carrot Cake Whoopie Pies Photo

The world after the holidays is a cold and forgiving place.

Gone are the cookie trays and buttery bundt cakes covered in frosting. Hot cheesey dips and hot chocolate filled with marshmallows? Not a thing. Post-holiday people are busy putting away the tree and stuffed snowmen, scanning the sale ads for a new elliptical, and planning their new year diets.

Carrot Cake Whoopie Pies Picture

It’s a sad world for someone like me. I’m not cut out for such a life. There I sit, pitiful and abandoned, openly weeping while two thirds of my Facebook friends are signing up for marathons and going Paleo.

Why does this have to happen? Remember when we were all happy and NOT eating sticks and leaves like cave people? Remember when we covered processed snacks in almond bark and ate it by the barrel in front of the television like civilized humans? Remember when sweat pants were not ACTUALLY meant for sweating?

Of course you remember. It was literally three days ago. And now…I don’t even know. I’m a stranger in a strange land and I do not like it one bit.

Carrot Cake Whoopie Pies Image

Listen, friends. There’s no need to get so hardcore right off the bat. Let’s slowly wean ourselves off the sweets, maybe cut our Netflix binges back a few hours at a time, and gingerly dip our toes into the world of lean people who eat salads and move around quickly on purpose. No need to get in such a rush. We don’t want to get a cramp now, do we?

I propose these Carrot Cake Whoopie Pies. They come together in almost no time, so there’s no danger of breaking a sweat. And there’s “carrot” in the name, so it feels reasonably healthy.

Look at us go, we are already making progress!

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Carrot Cake Whoopie Pies Recipe

    15 Servings


For the Whoopie Pies:
  • 1 box Carrot Cake Mix
  • 1/3 cup Water
  • 1/2 cup Vegetable Oil
  • 3 large Eggs
For the Cinnamon Cream Cheese Frosting:
  • 1 stick Salted Butter, Slightly softened
  • 4 ounces Cream Cheese, Slightly softened
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon
  • 4 cups Powdered Sugar
  • 1/4 cup Heavy Cream


To Make the Whoopie Pies:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, beat cake mix, eggs, and water on medium speed until fully combined.
  3. Drop batter using a small cookie scoop on prepared baking sheet and bake for about 6-8 minutes or until tops spring back when lightly touched.
  4. Remove to a wire baking sheet to cool.

To Make the Frosting:

  1. In the bowl of your mixer, beat butter, cream cheese, and vanilla on medium speed until smooth.
  2. With the mixer on low, slowly add powdered sugar and cinnamon. Beat until smooth.
  3. Add heavy cream and increase speed to medium high. Beat until light and fluffy, about a minute.
  4. Frost the flat side of half of the cookies, then top with another cookie.


Cooking Method:
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Related Recipes:
Dessert Recipes, Pie Recipes, Cookie Recipes, Frosting Recipes, Baked Recipes, Cake Recipes, Easy Recipes, Carrot Recipes, Party Food Recipes
Recipe Yields:
15 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristan Roland
Recipe Yields: 15 servings
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes

Nutrition Facts

Servings Per Recipe 15

Amount Per Serving
Calories from Fat 155
Calories 405

% Daily Value*
Total Fat 19g
  Saturated Fat 7g
Sodium 39mg
Total Carbohydrate 55g
  Dietary Fiber 0g
  Sugars 31g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristan Roland

About Kristan

Kristan is known for her candy creations and hilarity on Confessions of a Cookbook Queen. We know where her true genius is, though: fanciful fanatical cupcake and cake creations!

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