Caramel Pretzel Salted Peanut Potato Chip Bark Recipe

    10 Servings


  • 16 ounces White Chocolate Almond Bark
  • 1 cup Crushed Potato Chips, Divided
  • 1/2 cup Caramel Bits
  • 1 cup Crushed Pretzels
  • 1/2 cup Salted Peanuts


  1. Line a large baking sheet with parchment paper.
  2. In a large microwave-safe bowl, heat the chocolate for 1 minute, stir, and heat for additional 20-second bursts until melted and smooth.
  3. Stir the caramel bits into the chocolate, and heat for 20 more seconds.
  4. Fold half the potato chips into the chocolate.
  5. Spread in an even layer onto the parchment paper.
  6. Scatter with broken pretzels, salted peanuts, and remaining potato chips, lightly pressing to make sure the toppings embed into the chocolate.
  7. Allow to set. Break into pieces. Enjoy!


Party Food
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Related Recipes:
Caramel Recipes, White Chocolate Recipes, Homemade Candy Recipes, Party Food Recipes, Dessert Recipes, Pretzel Recipes, Peanut Recipes, Family Meals and Snack Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Sarah Grossett
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 146
Calories 361

% Daily Value*
Total Fat 18g
  Saturated Fat 2g
Sodium 178mg
Total Carbohydrate 43g
  Dietary Fiber 1g
  Sugars 8g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sarah Grossett

About Sarah

Sarah has an affinity for shiny golden objects, hence the name of her blog: The Gold Lining Girl. Peanut Butter's the one thing she'd take to a desert island, so it's only right that she's our Peanut Butter Fanatic!