Buñuelos Recipe

    20 Servings

Ingredients

  • 3 cups All-Purpose Flour, sifted twice
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 2 Eggs
  • 3/4 cup Milk
  • 1/2 cup Butter
  • Oil, for frying

Directions

  1. In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
  2. In a smaller mixing bowl, combine sugar, eggs, and butter. Beat them together until fluffy, then mix in milk.
  3. Add the milk mixture to the flour, stirring in until just combined. If the dough is too dry, you can add a few more drops of milk until you have a cohesive dough.
  4. Knead the dough on a board until smooth. Shape into balls (about 20).
  5. Cover and let stand for 30 minutes. 
  6. Heat oil one-inch deep in large skillet to 360°F. 
  7. Roll out each ball on a lightly floured surface, making a thin 6-inch circle (about the size and shape of a tortilla. Fry until golden brown and drain on paper towels.
  8. Sprinkle with sugar-cinnamon topping while warm, and drizzle with honey.

Recommended

Published:
Modified:
Author:
Cooking Method:
Deep Fried
Cuisine:
Mexican
Category:
Desserts
Tags:
, , , ,
Related Recipes:
Dessert Recipes, Mexican Recipes, Deep Fried Recipes, Fried Recipes, Cinnamon Recipes
Recipe Yields:
20 Buñuelos
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: The Editors at Food Fanatic
Recipe Yields: 20 Buñuelos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 Buñuelo
Servings Per Recipe 20

Amount Per Serving
Calories from Fat 43
Calories 122

% Daily Value*
8%
Total Fat 5g
15%
  Saturated Fat 3g
5%
Sodium 121mg
5%
Total Carbohydrate 15g
1%
  Dietary Fiber 0g
  Sugars 0g
5%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.