Bruschetta Shrimp Recipe

    2 Servings

Ingredients

  • 3/4 pound Easy Peel Raw Shrimp, Shells removed
  • 1 tablespoon Olive Oil
  • salt and pepper, To taste
  • 3 cloves Garlic
  • 2 tablespoons Balsamic Vinegar
  • 1 cup Cherry Tomatoes, Sliced in half
  • 3 cups Fresh Baby Spinach
  • 2 cups Cooked Brown Rice

Directions

  1. Peel shrimp and set aside. In a large pan, heat olive oil over medium-high heat.
  2. Add garlic, salt, pepper and cook until browned.
  3. Add in balsamic and tomatoes and cook until they start to release liquid.
  4. Add in shrimp and greens. Cook until shrimp are pink 1-2 minutes each side.
  5. Serve over brown rice.

Recommended

Published:
Author:
Cooking Method:
Simmered
Cuisine:
Seafood
Category:
Healthy Eating
Tags:
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Related Recipes:
Healthy Eating Recipes, Healthy Recipes, Shrimp Recipes, Seafood Recipes, Italian Recipes, Rice Recipes, Sauce Recipes, Tomato Recipes, Spinach Recipes, Simmered Recipes, Quick Recipes, Easy Recipes, Easy Dinner Recipes, Cooking for Couples Recipes, One Pot Meal Recipes
Recipe Yields:
2 large servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Steph S.
Recipe Yields: 2 large servings
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 66
Calories 424

% Daily Value*
13%
Total Fat 8g
3%
  Saturated Fat 1g
68%
Sodium 1641mg
17%
Total Carbohydrate 50g
4%
  Dietary Fiber 4g
  Sugars 4g
57%
Protein 29g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.