Blueberries and Cream Oatmeal Recipe

Heather Tullos | Sugar Dish Me Updated

Blueberries and Cream Oatmeal is hearty, delicious, and homemade! You can use fresh or frozen blueberries for this recipe that comes together in just 10 minutes!

As a kid I was super in love with instant oatmeal packets. The Maple and Brown Sugar was my JAM (so much that I actually have a recipe for homemade instant oatmeal - maple and brown sugar, mind you).

But when I grew up and realized that oatmeal packets cost eleventy billion dollars, I learned home to make my own Perfect Stovetop Oatmeal. It sort of made me wonder why I ever bought those crazy expensive little packets.

Blueberries and Cream Oatmeal Photo

Making oatmeal on the stove is SO easy! And it really only takes a few minutes.

Like, you can brew a pot of coffee (people still do that, right? Please tell me I am not the last woman standing that has not much use for single-serve machines like the Keurig) and while that’s doing its thing, you can quick whip up your oatmeal.

Blueberries and Cream Oatmeal Picture

I started playing around with flavors after I figured out how easy oatmeal on the stove is to make. Apple Cinnamon Stovetop Oatmeal has been by far my favorite (and yours!).

But this Blueberries and Cream Oatmeal recipe might knock it outta the top spot.

Remember when I made White Chocolate Blueberry Oat Cookies and deemed them suitable for breakfast? Blueberries and Cream Oatmeal is a little like those cookies in a bowl.

Blueberries and Cream Oatmeal Image

Minus the white chocolate.

Okay fine, you can add the white chocolate if you want.

The recipe is really easy because that’s how I roll. If you have just 10 minutes you can turn out a really beautiful, hearty, and totally delicious bowl of breakfast.

Blueberries and Cream Oatmeal Pic

It’s way better than the instant stuff with the freeze-dried fruits, you can control the amount of sugar you use (or don’t use), and! You can use fresh or frozen blueberries (The jury is still out on blueberry pie filling, guys).

You can’t beat that y’all.

File 1 - Blueberries and Cream Oatmeal

If blueberries are your thing, you should definitely try these Blueberry Biscuit Bombs. And Roasted Berry Breakfast Tarts! Those are pretty wonderful, too.

Planning a dinner party and need some inspiration?

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Blueberries and Cream Oatmeal Recipe

    2 Servings

Ingredients

  • 1/2 tablespoon Unsalted Butter
  • 1 1/2 cups Fresh Blueberries, or frozen blueberries
  • 3 tablespoons Honey, (OR 2 tablespoons brown sugar), plus a little more to drizzle over the finished oatmeal
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Nutmeg
  • pinch of Salt
  • 2 cups Water
  • 1 cup Old Fashioned Oats, (use certified gluten free oats to make this recipe gluten free)
For Serving:
  • dash of Salt
  • 1/4 cup Cream, or milk

Directions

  1. In a medium saucepan, melt the butter over medium high heat.
  2. Add the blueberries, the honey or brown sugar, and sprinkle in the spices and salt. Cook for 2-3 minutes until the blueberries are softened. (see note)
  3. Pour in the water to a boil and then reduce the heat to simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook for about 4 minutes, stirring occasionally.
  4. Stir in the dash of salt, and scrape the oatmeal into two bowls. Stir in the cream and serve warm.

 

Notes

  • If you use FRESH blueberries, reduce the initial cook time to just 1 minute before adding the water.

Recommended

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Cooking Method:
Simmered
Cuisine:
Blueberries
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Oatmeal Recipes, Oat Recipes, Blueberry Recipes, Simmered Recipes, Easy Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 2 servings
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes

Nutrition Facts

Serving Size 1 bowl
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 69
Calories 382

% Daily Value*
13%
Total Fat 9g
22%
  Saturated Fat 4g
1%
Sodium 16mg
24%
Total Carbohydrate 71g
8%
  Dietary Fiber 7g
  Sugars 36g
14%
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!