Beef Burrito Skillet Recipe

    4 Servings

Ingredients

  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Frozen Corn
  • 1 1/4 cups Water
  • 1 cup Salsa
  • 4 Burrito-Sized Flour Tortillas, cut into thin strips
  • 1 cup Shredded Cheddar Cheese
Toppings:
  • Fresh Tomato
  • Black Olives
  • Fresh Cilantro
  • Sour Cream
  • Avocado
  • Jalapeño

Directions

  1. In a large skillet brown ground beef over medium high heat. Stir in taco seasoning until the meat is well coated.
  2. Mix in corn, water, and salsa, bring to a simmer.
  3. Stir in tortilla strips until well coated.
  4. Sprinkle cheese over the skillet. Cover and let the cheese melt for about 5 minutes.
  5. Garnish with desired toppings.
  6. Serve immediately.

Recommended

Published:
Author:
Cooking Method:
Simmered
Cuisine:
Tex Mex
Category:
Tacos
Tags:
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Related Recipes:
Easy Dinner Recipes, One Pot Meal Recipes, Easy Recipes, Tex Mex Recipes, Beef Recipes, Cheese Recipes, Corn Recipes, Taco Recipes, Tortilla Recipes, Simmered Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Erin S.
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 228
Calories 745

% Daily Value*
44%
Total Fat 29g
35%
  Saturated Fat 7g
80%
Sodium 1914mg
25%
Total Carbohydrate 76g
6%
  Dietary Fiber 5g
  Sugars 5g
81%
Protein 40g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.